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Methodology of the Panettone Process

A focused learning process on how to make the perfect Panettone.
Watch step by step along with renowned instructor Thomas Teffri-Chambelland, from the refreshment of sourdough, as well as Ph control, and the baking process of this delicious bread.

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The perfect online class for those thriving to learn from the comfort of their own home.

We are excited to share our new Online Course with you: The Perfect Panettone. Produced in partnership with École Internationale de Boulangerie and taught by renowned instructor Thomas Teffri-Chambelland, we will learn together, step by step, the entire process bake your own Panettone — From the refreshment process of the sourdough, to the baking and evaluating this delicious bread.

Refreshing

Scoring

Skewering

Evaluating

Get a 1 year subscription to access this online course for $99.50

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