17.6 BRIOCHE PROOF COMPARISON
Determining whether or not brioche dough is properly proofed based on how quickly the dough springs back when lightly pressed with a finger. Properly proofed brioche springs back slightly and holds a fingerprint.
Determining whether or not brioche dough is properly proofed based on how quickly the dough springs back when lightly pressed with a finger. Properly proofed brioche springs back slightly and holds a fingerprint.