39.6 UPSIDE DOWN ASSEMBLY FRUIT MOUSSE CAKE

Building cakes in silicone or specialty molds, such as half-domes, by filling the mold almost to the top with mousse, leaving a one-eighth- to one-quarter-inch gap at the top in which to place the cake layer so it is flush with the mold. Smooth to remove excess mousse. Refrigerate or freeze until set before unmolding.