43.5 MARZIPAN DECOR – ROSE

Forming an edible, delicate-looking marzipan rose composed of very thin petals. Shape petals by rolling balls of marzipan and flattening them into disks or by cutting out circles of thinly sheeted marzipan. The edge of each marzipan petal needs to be thinned further to create a fine, delicate rose.