Welcome to SFBI
Check out our New Baking Videos!
The Take Anywhere, Learn Anytime Solution for Serious Bakers and Pastry Chefs: SFBI Baking Circle.
Bread and Pastry 2012 Course Calendar
Learn how to bake. Check out our 2012 schedule—it's filled with our longstanding favorites as well as new 5-day and weekend workshops.
New Class! Chocolate and Confections
Print out our 2012 schedule to view all our classes!
SFBI Featured in the Press
Frank Sally competed in the Mondial du Pain in France, click here to read about the different products he made.
Pastry and Baking Magazine and SFBI have been working together on spreading the word on Ancient Grains. Download the articles and try out some new Ancient Grains formula or sign up for our new Ancient Grains workshop!
Currant and Orange Scone with Spelt
Ciabatta with Spelt
Sorghum, Kamut, and Pumpkin Seed Bread
Kamut Gougère
Advanced Bread and Pastry Limited Editions Available Now!
Signed by Author, Michel Suas, SFBI Founder
2012 Weekend Workshops
02/25-02/26: Sourdough at Home
02/25-02/26: Focus on French Macarons
03/31-04/01: Baguettes at Home
03/31-04/01: Focus on Tarts
San Francisco Baking Institute Students Include:
--Professional Bakers
--Baking Instructors
--Bakery Owners
--Beginning Bakers
--Home Bakers
