May 13 May 13 @ 7:30 am - May 17 @ 3:30 pm Whole Grains & Milling with Graison Gill and Mac McConnell
May 16 May 16 @ 7:30 am - May 17 @ 12:00 pm Buttercream Cakes and Decors Get Tickets $618.00 14 tickets left
May 20 May 20 @ 7:30 am - May 24 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 1 ticket left
May 27 May 27 @ 7:30 am - May 31 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Sold Out $1,375.00
Jun 10 June 10 @ 7:30 am - June 14 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche Get Tickets $1,375.00 11 tickets left
Jun 17 June 17 @ 7:30 am - June 21 @ 3:30 pm Viennoiserie II: Brioche; Puff Pastry and Kouign Amann Get Tickets $1,375.00 8 tickets left
Jun 27 June 27 @ 7:30 am - June 28 @ 3:30 pm 2 Days Viennoiserie for Home Baker Get Tickets $638.00 12 tickets left
Jul 8 July 8 @ 7:30 am - July 12 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 7 tickets left
Jul 15 July 15 @ 7:30 am - July 19 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 10 tickets left
Jul 22 July 22 @ 7:30 am - July 26 @ 3:30 pm Artisan III: Advanced Bread with Didier Rosada Sold Out $1,595.00
Aug 5 August 5 @ 8:00 am - August 6 @ 5:00 pm 2 Day Cakes at Home Get Tickets $745.00 11 tickets left