3 days workshop

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3 days workshop

3 Days Mousse Workshop at San Francisco Baking Institute

Mar 29

March 29, 2023 @ 7:30 am - March 31, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

3 Day Tarts at San Francisco Baking Institute

Apr 26

April 26, 2023 @ 7:30 am - April 28, 2023 @ 3:30 pm

3 Day Tarts

$798.00

3 Day Tarts at San Francisco Baking Institute

Oct 25

October 25, 2023 @ 7:30 am - October 27, 2023 @ 3:30 pm

3 Day Tarts

$798.00

3 Days Mousse Workshop at San Francisco Baking Institute

Nov 1

November 1, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

3 Days Mousse Workshop at San Francisco Baking Institute

Apr 24

April 24 @ 7:30 am - April 26 @ 3:30 pm

3 Days Mousse Workshop

$850.00

3 Day Tarts at San Francisco Baking Institute

Oct 30

October 30 @ 7:30 am - November 1 @ 3:30 pm

3 Day Tarts

Get Tickets $850.00 14 tickets left

sfbakinginstitute

Students have their mise en place all lined up and

Students have their mise en place all lined up and ready to go for day 1 of 3 Day Mousse with Miyuki!

Stephan Barbiero is our former bread and pastry in

Stephan Barbiero is our former bread and pastry instructor at SFBI from 2019 - 2023.

✨He is currently the Director of Technical Services and Industrialization at a large wholesale baking company that produces raw and fully baked goods to major retailers nationwide. There, his role is “[to] ensure that whatever new products coming through the Product Development pipeline can be manufactured efficiently on our make-up lines”.

✨We asked him what makes SFBI a special place for baking education, and here is his response:
“[SFBI has] very knowledgeable teachers, great curriculums, great facilities with a lot of room and equipment that allow students to truly practice the art of baking and pastry.”

✨Finally, his comment for his former students:
“You took the first step, which is to come to SFBI to learn and experience the art of baking. Now you have a solid foundation that allows you to build upon. Have fun and keep baking!”

Thank you Stephan, we miss having you!

If you missed last week’s Viennoiserie I, fear n

If you missed last week’s Viennoiserie I, fear not! Our next class will be on June 10-14!

Head to SFBI.com/events to sign up today!

That’s a wrap for Viennoiserie I!! Yet again a

That’s a wrap for Viennoiserie I!!

Yet again another sweet group of students taught by the lovely Theo.

If you missed out on this class no sweat—we have another Viennoiserie I on June 10-14 or 2-Day Viennoiserie on June 27-28!

Go to SFBI.com/events to sign up today!

✨I look forward to the end of day tasting evalua

✨I look forward to the end of day tasting evaluations everyday! Hearing the different flavor and texture notes from the instructor and students is a great summary of each day.✨

🍰Missed out on this past sold out 2 day cakes c

🍰Missed out on this past sold out 2 day cakes class? Not to worry—we have another one coming up on August 5-6!

✨Head to SFBI.com/events to sign up today

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