French macarons are colorful meringue-based cookies that have ganache or buttercream filling. They are one of the challenging pastries to make, as the quality is greatly affected by the mixing process and the timing between each step.  During the class, we will break down and explain the process one by one, starting with ingredient selections, mixing steps, macaronage, piping, baking and aging. Making of ganache is also shown and explained.

This is an interactive class where you have an opportunity to ask questions to the instructor at any time while in session. You do not need to prepare anything before the class, as this class is a demonstration only. You will also have an access to recorded video of the class afterward.  Once you register for this class, you will receive the login information for the class, as well as the formulas demonstrated during the class. This email will be sent out a few days before the day of the class.

Please note that the meeting video will be recorded to distribute among the students.