This is SFBI’s first online class offered via Zoom, and it is perfect for beginner home bakers! Our baking and pastry instructor Miyuki Togi will be demonstrating every step of making sourdough bread at home. You do not need to prepare anything before the class, as this class is demonstration only.
This is an interactive class where you have an opportunity to ask questions to the instructor any time while in session, and share the knowledge with the other attendees. You will also have an access to recorded video of the class afterward.
Once you register for this class, we will send you sourdough formula that is going to be taught in class 2 days in advance. You have an option to purchase the same ingredients and smallware used during the course to practice at home. Please see below for details.
Please note that the meeting video will be recorded to distribute among the students.
Available but not mandatory to purchase to attend:
Ingredient Kit for Basic Sourdough Online Class
Price: $40 including shipping and handling
Contents: 10lbs bread flour, 2 lbs whole wheat flour, 1 lb salt and 2oz starter.
Shipping: Ships via USPS priority mail. Not available outside of U.S.
Smallware used in this class:
- Plastic Dough Scraper with No Handle, Round
- Metal Dough Scraper with Handle, Square
- Wooden Proofing Board
- Transfer Peel
- Wicker Basket with Linen Liner, 8” Diameter
- Wicker Basket with Linen Liner, Oval, 14”x 4.5” x 2”
- Blade holder with Handle
Please visit https://sfbi.com/shop/ for prices and for placing smallware order.