This is a live-streaming class via Zoom, and it is perfect for beginner home bakers! We will be demonstrating every step of making classic poolish baguette, starting with how to prepare poolish, how to mix the dough, what to look for when the dough is fermented, how to shape baguettes and so on. We will also show you how you how to make epi bread, a variation of baguette shape.

This is an interactive class where you have an opportunity to ask questions to the instructor any time while in session, and share the knowledge with the other attendees.  You will also have an access to recorded video of the class afterwards.  You do not need to prepare anything before the class, as this class is demonstration only.

Once you register for this class, we will send you the formula, as well as the login information for the class 2 days before the class start. Please expect to receive this in your email a few days before the class.  You have an option to purchase the smallware used during the course to practice at home. Please see below for details.

Please note that the meeting video will be recorded to distribute among the students.

Smallware used in this class:

• Plastic Dough Scraper with No Handle, Round
• Metal Dough Scraper with Handle, Square
• Wooden Proofing Board
• Transfer Peel
• Linen Couche, 18” wide, 1 yard
• Bakers Blade Holder
• Bakers Blade

These items are not included in the class tuition, and they are available for purchase on our website.

Please visit https://sfbi.com/shop/ for prices and for placing order.