Events for May 3, 2022 – San Francisco Baking Institute

Ongoing

May 2, 2022 @ 7:30 am - May 6, 2022 @ 4:30 pm

Modern Bread and Viennoiserie

sfbakinginstitute

Rolling into a new week 🥐 @alainavelarde sure

Rolling into a new week 🥐

@alainavelarde sure knows how to shape a perfect croissant ✨

Works of art coming out of the bread lab 🌹🌾

Works of art coming out of the bread lab 🌹🌾

Just Miyuki egg washing some perfect croissants 😌

✨Happy Thursday✨

Viennoiserie I & II are back to back this coming J

Viennoiserie I & II are back to back this coming June! Heads up—Viennoiserie II only happens once a year!
Here’s a glimpse of what you can expect:

🥐Viennoiserie I on June 10-14, 2024
- Learn how to use a sheeter to make perfect lamination for croissants, danishes, puff pastry etc.
- Brioche and other brioche tarts

🌟Viennoiserie II on June 17-21, 2024
- Expand on techniques learned in Vienn. I and make inverted puff pastry, seashells, Kouign Annan and so on
- Use sourdough techniques in a sweet application using Italian levain
- Make holiday breads like chocolate panettone, Colombia di Pasqua, Pan d’Oro and more!
- See how to operate a diving arm mixer

Email us at customerservice@sfbi.com to see how you can sign up!

Martha @martha_grace is the head of production at

Martha @martha_grace is the head of production at Boulted Bread @boultedbread in Raleigh, NC.
She took Viennoiserie I at SFBI in 2022 and here is what she has to say about her experience:

“I knew I wanted to take a course in viennoiserie to round out my on-the-job experience, and I chose SFBI because of its reputation and credibility. I enjoyed the way in which individual days were set up with a mix of production and lecture. I appreciated the instructor and her approachability and wide-ranging knowledge. Miyuki continues to be a helpful resource and I look forward to taking my next class with her.”

We look forward to seeing you again, Martha!

🍰If you missed 3-Day mousse this week, you can

🍰If you missed 3-Day mousse this week, you can check out this recap of all the multi-component cakes the students made and keep your eyes peeled for when we offer it next!

If you’d like to be notified next time we host this class, shoot us an email at contact@sfbi.com!

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