Events for October 28, 2022 – San Francisco Baking Institute

Ongoing

October 24, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco

$1,290.00

October 26, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

3 Day Tarts Class

San Francisco Baking Institute 525 DNA way, South San Francisco

$798.00

sfbakinginstitute

That’s a wrap for Viennoiserie I!! Yet again a

That’s a wrap for Viennoiserie I!!

Yet again another sweet group of students taught by the lovely Theo.

If you missed out on this class no sweat—we have another Viennoiserie I on June 10-14 or 2-Day Viennoiserie on June 27-28!

Go to SFBI.com/events to sign up today!

✨I look forward to the end of day tasting evalua

✨I look forward to the end of day tasting evaluations everyday! Hearing the different flavor and texture notes from the instructor and students is a great summary of each day.✨

🍰Missed out on this past sold out 2 day cakes c

🍰Missed out on this past sold out 2 day cakes class? Not to worry—we have another one coming up on August 5-6!

✨Head to SFBI.com/events to sign up today

✨Meet Susan✨ Susan attended the Bread and Vien

✨Meet Susan✨
Susan attended the Bread and Viennoiserie courses in the 2023 Training Series, “I was there for seven weeks and it was one of the best experiences I’ve had.”

Since leaving SFBI, Susan has continued to bake. “As you can see, I bake country bread and olive loaf every week. My grandkids love it.”

“SFBI is the best place to learn baking because it’s both intensive and at the same time so much fun! The class work is really interesting and then you go downstairs to the baking room and you can see the amylase and protease happening before your eyes! So exciting! Plus you meet a lot of great people. We’re still in touch on What’s App.”

You can find Susan @susette87 on Instagram.
Thanks for sharing, Susan!

Did you know we added on 2 Day Viennoiserie for ho

Did you know we added on 2 Day Viennoiserie for homebakers on June 27-28? If Viennoiserie I is too intimidating for you then consider this class. It is geared more towards homebakers.

Head to SFBI.com/events to sign up today!

Tomorrow is a new day and a new batch of Viennoise

Tomorrow is a new day and a new batch of Viennoiserie I students! Looking forward to meeting all the new faces and welcoming back those who have been with us before ✨

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