Name: Viennoiserie I: Croissants, Danish, and Brioche
Start: 2023-02-06T07:30:00-08:00
End: 2023-02-10T15:30:00-08:00
Location: San Francisco Baking Institute

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Month
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Ongoing

October 31, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco

$1,290.00

7:30 am

November 1, 2022 @ 7:30 am - November 2, 2022 @ 3:30 pm

2 Days: Buttercream Cakes and Decors

San Francisco Baking Institute 525 DNA way, South San Francisco

$578.00

sfbakinginstitute

Last Friday we had our last class of the year: Art

Did you see those loooooooong loaves of bread on o

Artisan I ✅ Another group of bakers have joined

Artisan I happening as we speak with Artisan II ha

Before the day ends, we want to say a fond farewel

SFBI won’t have any classes until week of Dec. 2

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Artisan II: Baking Sourdough, Levain and Wild Yeast

2 Days: Buttercream Cakes and Decors

sfbakinginstitute

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