Events for March 24, 2023 – San Francisco Baking Institute

Ongoing

Artisan II: Baking Sourdough, Levain and Wild Yeast at San Francisco Baking Institute

March 20, 2023 @ 7:30 am - March 24, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco

Cake Bases, Creams, and Composition at San Francisco Baking Institute

March 20, 2023 @ 7:30 am - March 24, 2023 @ 3:30 pm

Cake Bases, Creams, and Composition

San Francisco Baking Institute 525 DNA way, South San Francisco

March 23, 2023 @ 8:00 am - March 24, 2023 @ 5:00 pm

2 Days Cakes at Home

San Francisco Baking Institute 525 DNA way, South San Francisco

sfbakinginstitute

🍰If you missed 3-Day mousse this week, you can

🍰If you missed 3-Day mousse this week, you can check out this recap of all the multi-component cakes the students made and keep your eyes peeled for when we offer it next!

If you’d like to be notified next time we host this class, shoot us an email at contact@sfbi.com!

Students have their mise en place all lined up and

Students have their mise en place all lined up and ready to go for day 1 of 3 Day Mousse with Miyuki!

Stephan Barbiero is our former bread and pastry in

Stephan Barbiero is our former bread and pastry instructor at SFBI from 2019 - 2023.

✨He is currently the Director of Technical Services and Industrialization at a large wholesale baking company that produces raw and fully baked goods to major retailers nationwide. There, his role is “[to] ensure that whatever new products coming through the Product Development pipeline can be manufactured efficiently on our make-up lines”.

✨We asked him what makes SFBI a special place for baking education, and here is his response:
“[SFBI has] very knowledgeable teachers, great curriculums, great facilities with a lot of room and equipment that allow students to truly practice the art of baking and pastry.”

✨Finally, his comment for his former students:
“You took the first step, which is to come to SFBI to learn and experience the art of baking. Now you have a solid foundation that allows you to build upon. Have fun and keep baking!”

Thank you Stephan, we miss having you!

If you missed last week’s Viennoiserie I, fear n

If you missed last week’s Viennoiserie I, fear not! Our next class will be on June 10-14!

Head to SFBI.com/events to sign up today!

That’s a wrap for Viennoiserie I!! Yet again a

That’s a wrap for Viennoiserie I!!

Yet again another sweet group of students taught by the lovely Theo.

If you missed out on this class no sweat—we have another Viennoiserie I on June 10-14 or 2-Day Viennoiserie on June 27-28!

Go to SFBI.com/events to sign up today!

✨I look forward to the end of day tasting evalua

✨I look forward to the end of day tasting evaluations everyday! Hearing the different flavor and texture notes from the instructor and students is a great summary of each day.✨

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South San Francisco, CA 94080

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