Events for April 17, 2023 – San Francisco Baking Institute

7:30 am

Artisan II: Baking Sourdough, Levain and Wild Yeast at San Francisco Baking Institute

April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco

$1,290.00

Viennoiserie I: Croissants, Danish, and Brioche at San Francisco Baking Institute

April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco

$1,290.00

sfbakinginstitute

Last Friday we had our last class of the year: Art

Last Friday we had our last class of the year: Artisan II 🍞🥖

Thank you all for joining us! It was so sweet to see you all help each and form sweet friendships. While this group was small, I’d pass by and it would sound like a full room of conversation and laughter. ✨

Did you see those loooooooong loaves of bread on o

Did you see those loooooooong loaves of bread on our stories last week? Well eventually those became the stumps to the festive tree window display @thoroughbreadandpastry! See it for yourself at their storefront ✨

Artisan I ✅ Another group of bakers have joined

Artisan I ✅

Another group of bakers have joined the SFBI baking community! Exchanging stories around the shaping table, techniques and creating a group chat to share questions and ideas. It’s all so lovely to be a part of!

Artisan I happening as we speak with Artisan II ha

Artisan I happening as we speak with Artisan II happening just next week! ✨

Before the day ends, we want to say a fond farewel

Before the day ends, we want to say a fond farewell to a beloved member of SFBI: Patty ✨.

If you’ve been in SFBI in the past 16ish years, you’ve no doubt seen Patty putting together your lunches, washing dishes, cleaning and just generally working hard to make the SFBI experience what it has been since she started with us.

We wish her the absolute best and we’ll miss her dearly! Thank you for all your years of hard work, Patty!
———
Antes de que termine el día, queremos despedirnos con cariño de una querida integrante de SFBI: Patty ✨.

Si has estado en SFBI en los últimos 16 años, sin duda habrás visto a Patty preparando tus almuerzos, lavando platos, limpiando y, en general, trabajando duro para que la experiencia de SFBI sea lo que ha sido desde que comenzó con nosotros.

¡Le deseamos lo mejor y la extrañaremos mucho! ¡Gracias por todos tus años de arduo trabajo, Patty!

SFBI won’t have any classes until week of Dec. 2

SFBI won’t have any classes until week of Dec. 2-6 for Artisan I with Theo!

Goodluck to all the bakers who are diligently prepping for the holiday! Don’t forget to hydrate and eat meals! We’ll see ya on the other side ✨

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