2 Days Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]

$638.00

Artisan I: Systematic Approach to Bread

San Francisco Baking Institute 525 DNA way, South San Francisco

Prerequisites: None--just be willing to stand/work in a kitchen, pay attention to demos and sit for lecture. Course Description Learn the details of mixing, fermenting, shaping, and baking bread in […]

$1,375.00