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2 Days Pies at San Francisco Baking Institute

2 Days Pies

San Francisco Baking Institute 525 DNA way, South San Francisco

Course Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will […]

$618.00
Artisan II: Baking Sourdough, Levain and Wild Yeast at San Francisco Baking Institute

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco

Prerequisite: Artisan I or equivalent work/life experience For those wanting to dive into Artisan II without having taken Artisan I, please email us first at customerservice@sfbi.com for the questionnaire to […]

$1,375.00

525 DNA Way
South San Francisco, CA 94080

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