Events for August 27, 2024 – San Francisco Baking Institute

Ongoing

Series II: Sourdough, Whole Grains and Alternative Grains at San Francisco Baking Institute

August 19 @ 7:30 am - August 30 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

San Francisco Baking Institute 525 DNA way, South San Francisco

Viennoiserie I: Croissants, Danish, and Brioche at San Francisco Baking Institute

August 26 @ 7:30 am - August 30 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco

$1,375.00

sfbakinginstitute

This week our Training Series students graduated f

This week our Training Series students graduated from the bread lab to the pastry lab to try their hand at making Viennoiserie for Series III! 🥐 This is their 5th week together—hard to believe there’s only about 2/3 weeks left!

Lots of teamwork is needed for all the moving parts of this class and it’s a joy to see them work together. Next week we move into incorporating sourdough elements learned in Series I to viennoiserie techniques. I can’t wait!

✨2 Day Pies 🥧 Say hi to Pie! Join us on Octo

✨2 Day Pies 🥧

Say hi to Pie! Join us on October 28-29 for all things pie. Chocolate, pumpkin, apple & more!

Shoot us an email at customerservice@sfbi.com to find out more

Series II: Sourdough, Whole Grain and Alternative

Series II: Sourdough, Whole Grain and Alternative Grains✅

Today was practical day and our student bakers really showed out! Collaboration is key for a baking environment and lessons were learned. The students crushed it and now they’re off to Series III ✨

🌟2-Day Advanced Viennoiserie on October 3-4🌟

🌟2-Day Advanced Viennoiserie on October 3-4🌟

Ever wondered how to make a bi-color croissant? Learn this and more! DM us for a copy of the schedule ✨

Week 1 of Series II ✅ Can’t believe we’re

Week 1 of Series II ✅

Can’t believe we’re already heading into week 4 of the Training Series! It’s been a fun time watching the bakers get more comfortable in the lab working with our equipment in just a short period of time!

✨Honorable mention to the massive country loaf in slide 1 (student’s hand for scale)✨

Our last 2-day Viennoiserie class sold out but our

Our last 2-day Viennoiserie class sold out but our next one is on September 30-October 1, 2024. Come by and learn how to to get lofty layers and fluffy brioche. 🥐✨

Check out our events calendar for more info!

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