Name: Artisan II: Baking Sourdough, Levain and Wild Yeast
Start: 2024-12-09T07:30:00-08:00
End: 2024-12-13T15:30:00-08:00
Location: San Francisco Baking Institute

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September 23 @ 7:30 am - September 27 @ 3:30 pm

Series V: EIDB Collaboration

San Francisco Baking Institute 525 DNA way, South San Francisco

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