3 days workshop

Events
3 days workshop

All Day

May 25, 2022 - May 27, 2022

3 Days Mousse Workshop

$798

sfbakinginstitute

Before the day ends, we want to say a fond farewel

Before the day ends, we want to say a fond farewell to a beloved member of SFBI: Patty ✨.

If you’ve been in SFBI in the past 16ish years, you’ve no doubt seen Patty putting together your lunches, washing dishes, cleaning and just generally working hard to make the SFBI experience what it has been since she started with us.

We wish her the absolute best and we’ll miss her dearly! Thank you for all your years of hard work, Patty!
———
Antes de que termine el día, queremos despedirnos con cariño de una querida integrante de SFBI: Patty ✨.

Si has estado en SFBI en los últimos 16 años, sin duda habrás visto a Patty preparando tus almuerzos, lavando platos, limpiando y, en general, trabajando duro para que la experiencia de SFBI sea lo que ha sido desde que comenzó con nosotros.

¡Le deseamos lo mejor y la extrañaremos mucho! ¡Gracias por todos tus años de arduo trabajo, Patty!

SFBI won’t have any classes until week of Dec. 2

SFBI won’t have any classes until week of Dec. 2-6 for Artisan I with Theo!

Goodluck to all the bakers who are diligently prepping for the holiday! Don’t forget to hydrate and eat meals! We’ll see ya on the other side ✨

🌾Whole Grains & Milling with Graison Gill The

🌾Whole Grains & Milling with Graison Gill

There’s much to be said about this class and this group of bakers but for now let’s go with…thank you for joining us for another installment of this class. We hope you all can go home feeling empowered to take what you’ve learned and show the world how complex and beautiful bread like this can be.

✨2025 SFBI Class Calendar✨ We quietly posted

✨2025 SFBI Class Calendar✨

We quietly posted our 2025 Class Calendar over on our website. Mailing list subscribers found out yesterday—don’t forget to join for the latest updates including when we’ll post the info and application for our 2025 Training Series.

🥖Some highlights:
- Didier Rosada will be back in July to teach Artisan III
- Thomas Teffri-Chambelland will be back in November for Modern Bread & Viennoiserie
- *NEW* 2-Day Japanese Home Baking class taught by Miyuki
- We also brought back our Intro to Pastry & Baking course!

Another awesome group of Artisan I bakers have fin

Another awesome group of Artisan I bakers have finished their week with us!🥖

(If you were in the class and I didn’t tag you and you wanna be tagged, let me know!)

✨Series V: EIDB Collaboration Hard to believe t

✨Series V: EIDB Collaboration

Hard to believe that the maiden voyage of this collaboration between @sfbakinginstitute and @ecoleinternationaleboulangerie ended a few weeks ago!

It’s tough to sum it all up in this 40 sec video—the bread, the bakeries, the restaurants, the tour of Moulin Pichard, the sights, etc. The best I can say is that it was the experience of a lifetime baking and chatting alongside some truly talented and passionate bakers and artisans from all over the world. Thank you to the SFBI students for joining us on this journey!!

As we close in our the final week of @thomas_teffri_chambelland here at SFBI, I want to say an immense thank you. Thank you to the staff @ecoleinternationaleboulangerie, @borisbrimbeuf , @theovoboulanger , @stephanievastel and the administrative team for helping coordinate. Thank you to the hotels, restaurants, Stephane of Moulin Pichard, Henri de Pazzis of @terre.et.ble, @lafabriqueapainaix and all the bakers along the way. Finally, a huge thank you to Thomas!! Your generosity to share your passion and philosophies for bread baking won’t soon be forgotten. It was truly unbelievable.✨

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