Name: Artisan II: Baking Sourdough, Levain and Wild Yeast
Start: 2024-12-09T07:30:00-08:00
End: 2024-12-13T15:30:00-08:00
Location: San Francisco Baking Institute

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Artisan Bread Workshops

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May 27 @ 7:30 am - May 31 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking Institute 525 DNA way, South San Francisco

$1,375.00

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Artisan II: Baking Sourdough, Levain and Wild Yeast

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