Name: Artisan II: Baking Sourdough, Levain and Wild Yeast
Start: 2025-03-10T07:30:00-07:00
End: 2025-03-14T15:30:00-07:00
Location: San Francisco Baking Institute

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Artisan Bread Workshops

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October 7 @ 7:30 am - October 11 @ 3:30 pm

Modern Bread and Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco

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Last Friday we had our last class of the year: Art

Did you see those loooooooong loaves of bread on o

Artisan I ✅ Another group of bakers have joined

Artisan I happening as we speak with Artisan II ha

Before the day ends, we want to say a fond farewel

SFBI won’t have any classes until week of Dec. 2

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Artisan Bread Workshops

Modern Bread and Viennoiserie

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