© 2024 San Francisco Baking Institute Terms of Service | Privacy Policy | Web Accessibility
Series II: Sourdough, Whole Grains and Alternative Grains
Prerequisite: Series I OR Work experience in the field equivalent to the above. Please customerservice@sfbi.com if you believe you have work experience to skip Series I. A questionnaire will be sent for you to fill out and send back. Please note, that Series I covers what is discussed in Artisan I as well as a […]