Name: 2 Days Viennoiserie for Home Baker
Start: 2025-07-14T07:30:00-07:00
End: 2025-07-15T15:30:00-07:00
Location: San Francisco Baking Institute

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Bread and Viennoiserie Training Series

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7:30 am

Series II: Sourdough, Whole Grains and Alternative Grains at San Francisco Baking Institute

August 28, 2023 @ 7:30 am - September 8, 2023 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)

San Francisco Baking Institute 525 DNA way, South San Francisco

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🌾Whole Grains & Milling with Graison Gill The

✨2025 SFBI Class Calendar✨ We quietly posted

Another awesome group of Artisan I bakers have fin

✨Series V: EIDB Collaboration Hard to believe t

Series IV: Bakery Business Essentials ✅ Last we

Series III: Viennoiserie ✅ Last Friday, our Tra

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Bread and Viennoiserie Training Series

Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)

sfbakinginstitute

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