Name: Series II: Sourdough, Whole Grains and Alternative Grains
Start: 2025-08-18T07:30:00-07:00
End: 2025-08-29T15:30:00-07:00
Location: San Francisco Baking Institute

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Bread and Viennoiserie Training Series

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7:30 am

Series II: Sourdough, Whole Grains and Alternative Grains at San Francisco Baking Institute

August 28, 2023 @ 7:30 am - September 8, 2023 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)

San Francisco Baking Institute 525 DNA way, South San Francisco

sfbakinginstitute

Last Friday we had our last class of the year: Art

Did you see those loooooooong loaves of bread on o

Artisan I ✅ Another group of bakers have joined

Artisan I happening as we speak with Artisan II ha

Before the day ends, we want to say a fond farewel

SFBI won’t have any classes until week of Dec. 2

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Bread and Viennoiserie Training Series

Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)

sfbakinginstitute

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