Name: Series II: Sourdough, Whole Grains and Alternative Grains
Start: 2024-08-19T07:30:00-07:00
End: 2024-08-30T15:30:00-07:00
Location: San Francisco Baking Institute

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Bread and Viennoiserie Training Series

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7:30 am

August 19 @ 7:30 am - August 30 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

San Francisco Baking Institute 525 DNA way, South San Francisco

sfbakinginstitute

✨Meet Paul!✨ 🥖Paul completed the Artisan I

Whole Grains and Milling with @graisongill and @ma

✨Friday panettone✨

Lourdes took the Professional Series I - IV back i

I can’t believe we’re already 3 months away fr

Rolling into a new week 🥐 @alainavelarde sure

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Bread and Viennoiserie Training Series

Series II: Sourdough, Whole Grains and Alternative Grains

sfbakinginstitute

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