Cake Bases, Creams, and Composition

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer cake, as well as how to troubleshoot problems. Hands-on: Carrot cake, peanut butter chocolate cake, Sachertorte, black forest cake, Gateau opera and more. Terms and […]

Get Tickets $1,290.00 16 tickets left

3 Days Mousse Workshop

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream.  In this course, we will explore each type of mousse and how to prepare them. Each mousse will then be incorporated into one of the following cakes: Fresh Fruit Charlotte, Chocolate Praline […]

Get Tickets $798.00 14 tickets left

2 Days Buttercream Cakes and Decors

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Join us for this 2 days  workshop to learn basic assembly and decoration techniques for buttercream cakes. During the two days, each student will assemble and decorate two 6" cakes with buttercream roses and succulents. Examples of the cakes are as pictured : On day one, students will first learn how to split, […]

Get Tickets $578.00 16 tickets left

2 Days Pies

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will discuss ingredient selections and proper mixing methods. Students will roll and line your own pie shells. We will also show you how to prepare a […]

Get Tickets $578.00 15 tickets left

Cake Bases, Creams, and Composition

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer cake, as well as how to troubleshoot problems. Hands-on: Carrot cake, peanut butter chocolate cake, Sachertorte, black forest cake, Gateau opera and more. Terms and […]

Get Tickets $1,290.00 16 tickets left

2 Days Buttercream Cakes and Decors

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Join us for this 2 days  workshop to learn basic assembly and decoration techniques for buttercream cakes. During the two days, each student will assemble and decorate two 6" cakes with buttercream roses and succulents. Examples of the cakes are as pictured : On day one, students will first learn how to split, […]

Get Tickets $578.00 16 tickets left

2 Days Pies

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description In this course, you will learn to make a variety of pies from scratch. The first day focuses on the how to prepare pie dough. The class will discuss ingredient selections and proper mixing methods. Students will roll and line your own pie shells. We will also show you how to prepare a […]

Get Tickets $578.00 16 tickets left

3 Days Mousse Workshop

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream.  In this course, we will explore each type of mousse and how to prepare them. Each mousse will then be incorporated into one of the following cakes: Fresh Fruit Charlotte, Chocolate Praline […]

Get Tickets $798.00 16 tickets left