Ongoing

Cake Bases, Creams, and Composition

San Francisco Baking Institute 525 DNA way, South San Francisco

Course Description Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer […]

2 Days Cakes at Home

San Francisco Baking Institute 525 DNA way, South San Francisco

Course Description In this 2-day class, you will learn the various techniques of making cakes that are chemically leavened and those made with Egg-foam, European-style buttercreams, American icings, ganache, mousseline, […]