© 2024 San Francisco Baking Institute Terms of Service | Privacy Policy | Web Accessibility
Viennoiserie II: Brioche; Puff Pastry and Kouign Amann
Prerequisites: Mandatory: Viennoiserie I Recommended to get the most out of class: Artisan II Or, equivalent: Please email us with your relevant experience at customerservice@sfbi.com. Resumes are welcomed. Course Description Viennoiserie II builds on the skills and techniques learned in Viennoiserie I. In this course, students will work with highly enriched doughs and use an […]
Get Tickets
$1,375.00