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Viennoiserie and Pastry Workshops
June 17 @ 7:30 am - June 21 @ 3:30 pm
Viennoiserie II: Brioche; Puff Pastry and Kouign Amann
$1,375.00
August 26 @ 7:30 am - August 30 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche
September 30 @ 7:30 am - October 1 @ 3:30 pm
2 Days Viennoiserie for Home Baker
October 7 @ 7:30 am - October 11 @ 3:30 pm
Modern Bread and Viennoiserie
October 14 @ 7:30 am - October 18 @ 3:30 pm
Modern Bread and Viennoiserie
November 4 @ 7:30 am - November 8 @ 3:30 pm