Name: Viennoiserie I: Croissants, Danish, and Brioche
Start: 2024-04-15T07:30:00-07:00
End: 2024-04-19T15:30:00-07:00
Location: San Francisco Baking Institute

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Viennoiserie and Pastry Workshops

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Ongoing

November 6, 2023 @ 7:30 am - November 10, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco

$1,290.00

sfbakinginstitute

Last Friday we had our last class of the year: Art

Did you see those loooooooong loaves of bread on o

Artisan I ✅ Another group of bakers have joined

Artisan I happening as we speak with Artisan II ha

Before the day ends, we want to say a fond farewel

SFBI won’t have any classes until week of Dec. 2

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Viennoiserie and Pastry Workshops

Viennoiserie I: Croissants, Danish, and Brioche

sfbakinginstitute

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