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Viennoiserie II: Brioche; Puff Pastry and Kouign Amann
San Francisco Baking Institute 525 DNA way, South San FranciscoPrerequisites: Mandatory: Viennoiserie I Recommended to get the most out of class: Artisan II Or, equivalent: Please email us with your relevant experience at customerservice@sfbi.com. Resumes are welcomed. Course Description […]