Ongoing

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

San Francisco Baking Institute 525 DNA way, South San Francisco

Prerequisites: Artisan II & Viennoiserie I Or, equivalent: Please email us with your relevant experience at customerservice@sfbi.com. Resumes are welcomed. Course Description Viennoiserie II builds on the skills and techniques […]

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