Jan 30

January 30, 2023 @ 7:30 am - February 3, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Feb 6

February 6, 2023 @ 7:30 am - February 10, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Feb 13

February 13, 2023 @ 7:30 am - February 17, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Feb 20

February 20, 2023 @ 7:30 am - February 24, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Mar 6

March 6, 2023 @ 7:30 am - March 10, 2023 @ 3:30 pm

Introduction to Pastry and Baking

$1,290.00

Mar 13

March 13, 2023 @ 7:30 am - March 17, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Mar 16

March 16, 2023 @ 7:30 am - March 17, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

Mar 20

March 20, 2023 @ 7:30 am - March 24, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Mar 20

March 20, 2023 @ 7:30 am - March 24, 2023 @ 3:30 pm

Cake Bases, Creams, and Composition

Mar 23

March 23, 2023 @ 8:00 am - March 24, 2023 @ 5:00 pm

2 Days Cakes at Home

Mar 29

March 29, 2023 @ 7:30 am - March 31, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

Apr 10

April 10, 2023 @ 7:30 am - April 14, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00