Aug 29

August 29, 2022 @ 7:30 am - September 9, 2022 @ 3:30 pm

Series I: Fundamentals of Baking

$2,495.00

Sep 12

September 12, 2022 @ 7:30 am - September 23, 2022 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

$2,495.00

Sep 19

September 19, 2022 @ 7:30 am - September 23, 2022 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Sep 26

September 26, 2022 @ 7:30 am - September 30, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Sep 26

September 26, 2022 @ 7:30 am - October 7, 2022 @ 3:30 pm

Series III: Viennoiserie

$2,495.00

Oct 10

October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

Introduction to Pastry and Baking

$1,290.00

Oct 10

October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

Series IV: Bakery Business Essentials

$1,495.00

Oct 17

October 17, 2022 @ 7:30 am - October 21, 2022 @ 3:30 pm

Cake Bases, Creams, and Composition

$1,290.00

Oct 24

October 24, 2022 @ 7:30 am - October 25, 2022 @ 3:30 pm

2 Day Pies Class

$578.00

Oct 24

October 24, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Oct 26

October 26, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

3 Day Tarts Class

$798.00

Oct 31

October 31, 2022 @ 7:30 am - November 4, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00