May 24

May 24, 2021 @ 7:30 am - May 28, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

May 27

May 27, 2021 @ 7:30 am - May 28, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Jun 10

June 10, 2021 @ 7:30 am - June 11, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Jun 14

June 14, 2021 @ 7:30 am - June 18, 2021 @ 4:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198

Jun 21

June 21, 2021 @ 7:00 am - June 25, 2021 @ 4:00 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

$1198

Jun 21

June 21, 2021 @ 7:30 am - June 25, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Jun 28

June 28, 2021 @ 7:30 am - July 2, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Jul 21

8:00 am - 4:30 pm

Grandma’s French Desserts & Snacks (In-person Class)

$298

Jul 22

July 22, 2021 @ 7:30 am - July 23, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Jul 26

July 26, 2021 @ 7:30 am - July 30, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Aug 2

August 2, 2021 @ 7:30 am - August 6, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Aug 9

August 9, 2021 @ 7:30 am - August 13, 2021 @ 4:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198