Apr 16

April 12, 2021 @ 7:30 am - April 16, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Apr 19

April 19, 2021 @ 7:30 am - April 23, 2021 @ 4:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198

Apr 26

April 26, 2021 @ 7:00 am - April 30, 2021 @ 4:00 pm

Business Essentials

$1198

Apr 26

April 26, 2021 @ 7:30 am - April 30, 2021 @ 4:00 pm

Introduction to Pastry and Baking

$1198

May 3

May 3, 2021 @ 7:30 am - May 7, 2021 @ 4:00 pm

Cake Bases, Creams, and Composition

$1098.00

May 10

May 10, 2021 @ 7:30 am - May 11, 2021 @ 4:00 pm

2 Day Pies Class

$498

May 17

May 17, 2021 @ 7:30 am - May 19, 2021 @ 3:00 pm

3 Day Tarts Class

$698

May 20

May 20, 2021 @ 7:30 am - May 21, 2021 @ 3:00 pm

2 Day Choux Class

$498

May 24

May 24, 2021 @ 7:30 am - May 28, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

May 27

May 27, 2021 @ 7:30 am - May 28, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Jun 10

June 10, 2021 @ 7:30 am - June 11, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Jun 14

June 14, 2021 @ 7:30 am - June 18, 2021 @ 4:00 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1198