Aug 31

August 30, 2021 @ 7:00 am - September 10, 2021 @ 4:00 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Sep 2

September 2, 2021 @ 7:30 am - September 3, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Sep 13

September 13, 2021 @ 8:00 am - September 24, 2021 @ 5:00 pm

Series III: Viennoiserie

$2490

Sep 20

September 20, 2021 @ 7:30 am - September 24, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Sep 27

September 27, 2021 @ 7:00 am - October 1, 2021 @ 4:00 pm

Series IV: Bakery Business Essentials

Oct 4

October 4, 2021 @ 7:30 am - October 8, 2021 @ 4:30 pm

Modern Bread and Viennoiserie

$1198

Oct 11

October 11, 2021 @ 7:30 am - October 15, 2021 @ 4:30 pm

Modern Bread and Viennoiserie

Oct 18

October 18, 2021 @ 7:30 am - October 22, 2021 @ 4:00 pm

Artisan I: Systematic Approach to Bread

$1198

Oct 18

October 18, 2021 @ 7:30 am - October 22, 2021 @ 4:00 pm

Cake Bases, Creams, and Composition

$1198

Oct 25

October 25, 2021 @ 7:30 am - October 26, 2021 @ 4:00 pm

2 Day Pies Class

$498

Oct 25

October 25, 2021 @ 7:30 am - October 29, 2021 @ 4:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1198

Oct 27

October 27, 2021 @ 7:30 am - October 29, 2021 @ 3:00 pm

3 Day Tarts Class

$698