Jun 6

June 6, 2022 @ 7:00 am - June 10, 2022 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

$1290

Jun 16

All day

Regional French Breads & Unique Shapes

$450.00

Jun 17

All day

1 day Workshop: Sweet Bread Creations

$450

Jun 20

June 20, 2022 @ 7:30 am - June 24, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1290

Jun 27

June 27, 2022 @ 7:30 am - July 1, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1290

Jul 11

July 11, 2022 @ 7:30 am - July 15, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Aug 1

August 1, 2022 @ 7:30 am - August 5, 2022 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Aug 8

August 8, 2022 @ 7:30 am - August 12, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Aug 15

August 15, 2022 @ 7:30 am - August 19, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Aug 22

August 22, 2022 @ 7:30 am - August 26, 2022 @ 3:30 pm

Advanced Bread with Didier Rosada

$1,495.00

Aug 29

August 29, 2022 @ 7:30 am - September 9, 2022 @ 3:30 pm

Series I: Fundamentals of Baking

$2,495.00

Sep 12

September 12, 2022 @ 7:30 am - September 23, 2022 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

$2,495.00