May 26

May 23, 2022 @ 7:30 am - May 27, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1290

May 26

May 25, 2022 - May 27, 2022

3 Days Mousse Workshop

$798

May 30

May 30, 2022 @ 7:30 am - June 3, 2022 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1290.00

Jun 6

June 6, 2022 @ 7:00 am - June 10, 2022 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

$1290

Jun 16

All day

Regional French Breads & Unique Shapes

$450.00

Jun 17

All day

1 day Workshop: Sweet Bread Creations

$450

Jun 20

June 20, 2022 @ 7:30 am - June 24, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1290

Jun 27

June 27, 2022 @ 7:30 am - July 1, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1290

Jul 11

July 11, 2022 @ 7:30 am - July 15, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Aug 1

August 1, 2022 @ 7:30 am - August 5, 2022 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Aug 8

August 8, 2022 @ 7:30 am - August 12, 2022 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Aug 15

August 15, 2022 @ 7:30 am - August 19, 2022 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00