Sep 15

September 15 @ 7:30 am - September 19 @ 3:30 pm

Series IV: Bakery Business Essentials

Oct 6

October 6 @ 7:30 am - October 10 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 16 tickets left

Oct 13

October 13 @ 7:30 am - October 15 @ 3:30 pm

3 Days Mousse Workshop

Get Tickets $850.00 16 tickets left

Oct 13

October 13 @ 7:30 am - October 17 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Oct 20

October 20 @ 7:30 am - October 21 @ 3:30 pm

2 Days Choux

Get Tickets $618.00 14 tickets left

Oct 20

October 20 @ 7:30 am - October 24 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

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Oct 22

October 22 @ 7:30 am - October 24 @ 3:30 pm

3 Day Tarts

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Oct 27

October 27 @ 7:30 am - October 28 @ 3:30 pm

2 Days Pies

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Oct 30

October 30 @ 7:30 am - October 31 @ 3:30 pm

Puff Pastry for Home Bakers

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Nov 3

November 3 @ 7:30 am - November 7 @ 3:30 pm

Modern Bread and Viennoiserie

Nov 10

November 10 @ 7:30 am - November 14 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Dec 1

December 1 @ 7:30 am - December 5 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left