Mar 31

March 31, 2025 @ 8:00 am - April 4, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 13 tickets left

Apr 3

April 3, 2025 @ 7:30 am - April 4, 2025 @ 3:30 pm

2 Day Japanese Home Baking

Sold Out $638.00

Apr 7

April 7, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 14 tickets left

Apr 10

April 10, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm

2 Days Japanese Home Baking

Sold Out $638.00

Apr 17

April 17, 2025 @ 7:30 am - April 18, 2025 @ 3:30 pm

2 Days Japanese Home Baking

Sold Out $638.00

Apr 21

April 21, 2025 @ 7:30 am - April 25, 2025 @ 3:30 pm

Whole Grains & Milling

May 5

May 5, 2025 @ 7:30 am - May 9, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 15 tickets left

May 12

May 12, 2025 @ 7:30 am - May 16, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 16 tickets left

May 12

May 12, 2025 @ 8:00 am - May 16, 2025 @ 5:00 pm

Introduction to Pastry and Baking

Get Tickets $1,375.00 11 tickets left

May 19

May 19, 2025 @ 7:30 am - May 23, 2025 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 12 tickets left

May 26

May 26, 2025 @ 7:30 am - May 30, 2025 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

Get Tickets $1,375.00 14 tickets left

Jun 9

June 9, 2025 @ 8:00 am - June 13, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left