Sep 15

September 15, 2025 @ 8:00 am - September 19, 2025 @ 5:00 pm

Series IV: Bakery Business Essentials

Oct 6

October 6, 2025 @ 7:30 am - October 10, 2025 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 16 tickets left

Oct 13

October 13, 2025 @ 7:30 am - October 17, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Oct 13

October 13, 2025 @ 8:00 am - October 15, 2025 @ 5:00 pm

3 Days Mousse Workshop

Get Tickets $850.00 16 tickets left

Oct 20

October 20, 2025 @ 7:30 am - October 24, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

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Oct 20

October 20, 2025 @ 8:00 am - October 21, 2025 @ 5:00 pm

2 Days Choux

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Oct 22

October 22, 2025 @ 8:00 am - October 24, 2025 @ 5:00 pm

3 Day Tarts

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Oct 27

October 27, 2025 @ 7:30 am - October 28, 2025 @ 3:30 pm

2 Days Pies

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Oct 30

October 30, 2025 @ 7:30 am - October 31, 2025 @ 3:30 pm

Puff Pastry for Home Bakers

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Nov 3

November 3, 2025 @ 7:30 am - November 7, 2025 @ 3:30 pm

Modern Bread and Viennoiserie

Nov 10

November 10, 2025 @ 7:30 am - November 14, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Dec 1

December 1, 2025 @ 7:30 am - December 5, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left