Oct 2

October 2, 2023 @ 7:30 am - October 6, 2023 @ 3:30 pm

Modern Bread and Viennoiserie (waitlist)

Oct 9

October 9, 2023 @ 7:30 am - October 13, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Oct 9

October 9, 2023 @ 7:30 am - October 13, 2023 @ 3:30 pm

Cake Bases, Creams, and Composition

$1,290.00

Oct 16

October 16, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Oct 17

October 17, 2023 @ 7:30 am - October 18, 2023 @ 3:30 pm

2 Days Buttercream Cakes and Decors

$578.00

Oct 19

October 19, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm

2 Days Choux

$578.00

Oct 23

October 23, 2023 @ 7:30 am - October 24, 2023 @ 3:30 pm

2 Days Pies

$578.00

Oct 25

October 25, 2023 @ 7:30 am - October 27, 2023 @ 3:30 pm

3 Day Tarts

$798.00

Oct 30

October 30, 2023 @ 7:30 am - October 31, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

Oct 30

October 30, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Nov 1

November 1, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

Nov 6

November 6, 2023 @ 7:30 am - November 10, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00