Sep 2

September 2, 2024 @ 7:30 am - September 6, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Sep 2

September 2, 2024 @ 7:30 am - September 13, 2024 @ 3:30 pm

Series III: Viennoiserie

Sep 16

September 16, 2024 @ 7:30 am - September 20, 2024 @ 3:30 pm

Series IV: Bakery Business Essentials

Sep 23

September 23, 2024 @ 7:30 am - September 27, 2024 @ 3:30 pm

Series V: EIDB Collaboration

Sep 30

September 30, 2024 @ 7:30 am - October 1, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Oct 7

October 7, 2024 @ 7:30 am - October 11, 2024 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 14

October 14, 2024 @ 7:30 am - October 18, 2024 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 21

October 21, 2024 @ 7:30 am - October 25, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Oct 28

October 28, 2024 @ 7:30 am - October 29, 2024 @ 3:30 pm

2 Days Pies

$618.00

Oct 28

October 28, 2024 @ 7:30 am - November 1, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Oct 30

October 30, 2024 @ 7:30 am - November 1, 2024 @ 3:30 pm

3 Day Tarts

$850.00

Nov 4

November 4, 2024 @ 7:30 am - November 8, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00