Nov 11

November 11, 2024 @ 7:30 am - November 15, 2024 @ 3:30 pm

Whole Grains & Milling

Dec 2

December 2, 2024 @ 7:30 am - December 6, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Dec 9

December 9, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Dec 12

December 12, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Jan 13

January 13 @ 7:30 am - January 17 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Sold Out $1,375.00

Jan 20

January 20 @ 7:30 am - January 24 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 8 tickets left

Feb 3

February 3 @ 7:30 am - February 7 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 2 tickets left

Feb 10

February 10 @ 7:30 am - February 14 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Sold Out $1,375.00

Mar 3

March 3 @ 7:30 am - March 4 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Get Tickets $638.00 1 ticket left

Mar 3

March 3 @ 7:30 am - March 7 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 10 tickets left

Mar 6

March 6 @ 7:30 am - March 7 @ 3:30 pm

Puff Pastry for Home Bakers

Get Tickets $638.00 7 tickets left

Mar 10

March 10 @ 7:30 am - March 11 @ 3:30 pm

2 Days Cakes at Home

Get Tickets $745.00 10 tickets left