List of events in Photo View

• Viennoiserie I: Croissants, Danish, and Brioche

  May 30

  May 30, 2022 @ 7:30 am - June 3, 2022 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1290.00
• Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

  Jun 6

  June 6, 2022 @ 7:00 am - June 10, 2022 @ 3:30 pm

  Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

  $1290
• Regional French Breads & Unique Shapes

  Jun 16

  All day

  Regional French Breads & Unique Shapes

  $450.00
• 1 day Workshop: Sweet Bread Creations

  Jun 17

  All day

  1 day Workshop: Sweet Bread Creations

  $450
• Artisan I: Systematic Approach to Bread

  Jun 20

  June 20, 2022 @ 7:30 am - June 24, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1290
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jun 27

  June 27, 2022 @ 7:30 am - July 1, 2022 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1290
• Artisan I: Systematic Approach to Bread

  Jul 11

  July 11, 2022 @ 7:30 am - July 15, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,290.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Aug 1

  August 1, 2022 @ 7:30 am - August 5, 2022 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,290.00
• Artisan I: Systematic Approach to Bread

  Aug 8

  August 8, 2022 @ 7:30 am - August 12, 2022 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,290.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Aug 15

  August 15, 2022 @ 7:30 am - August 19, 2022 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,290.00
• Advanced Bread with Didier Rosada

  Aug 22

  August 22, 2022 @ 7:30 am - August 26, 2022 @ 3:30 pm

  Advanced Bread with Didier Rosada

  $1,495.00
• Series I: Fundamentals of Baking

  Aug 29

  August 29, 2022 @ 7:30 am - September 9, 2022 @ 3:30 pm

  Series I: Fundamentals of Baking

  $2,495.00