Events

List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Jul 7

  Artisan I: Systematic Approach to Bread

  July 7, 2025 @ 7:30 am - July 11, 2025 @ 3:30 pm

  $1,375.00
• 2 Days Viennoiserie for Home Baker

  Jul 14

  2 Days Viennoiserie for Home Baker

  July 14, 2025 @ 7:30 am - July 15, 2025 @ 3:30 pm

  $638.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jul 14

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  July 14, 2025 @ 7:30 am - July 18, 2025 @ 3:30 pm

  $1,375.00
• Advanced Viennoiserie at Home

  Jul 17

  Advanced Viennoiserie at Home

  July 17, 2025 @ 7:30 am - July 18, 2025 @ 3:30 pm

  $638.00
• Artisan III: Advanced Bread with Didier Rosada

  Jul 21

  Artisan III: Advanced Bread with Didier Rosada

  July 21, 2025 @ 7:30 am - July 25, 2025 @ 3:30 pm

  $1,705.00
• 2 Days Viennoiserie for Home Baker

  Aug 4

  2 Days Viennoiserie for Home Baker

  August 4, 2025 @ 7:30 am - August 5, 2025 @ 3:30 pm

  $638.00
• Series I: Fundamentals of Baking

  Aug 4

  Series I: Fundamentals of Baking

  August 4, 2025 @ 7:30 am - August 15, 2025 @ 3:30 pm
• 2 Days Japanese Home Baking

  Aug 14

  2 Days Japanese Home Baking

  August 14, 2025 @ 7:30 am - August 15, 2025 @ 3:30 pm

  $638.00
• Series II: Sourdough, Whole Grains and Alternative Grains

  Aug 18

  Series II: Sourdough, Whole Grains and Alternative Grains

  August 18, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm
• Viennoiserie I: Croissants, Danish, and Brioche

  Aug 25

  Viennoiserie I: Croissants, Danish, and Brioche

  August 25, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm

  $1,375.00
• Artisan I: Systematic Approach to Bread

  Sep 1

  Artisan I: Systematic Approach to Bread

  September 1, 2025 @ 7:30 am - September 5, 2025 @ 3:30 pm

  $1,375.00
• Series III: Viennoiserie

  Sep 1

  Series III: Viennoiserie

  September 1, 2025 @ 7:30 am - September 12, 2025 @ 3:30 pm