Events

List of events in Photo View

• Series II: Sourdough, Whole Grains and Alternative Grains

  Aug 30

  Series II: Sourdough, Whole Grains and Alternative Grains

  August 30, 2021 @ 7:00 am - September 10, 2021 @ 4:00 pm
• 2 Days In-person Class Viennoiserie for Home Baker

  Sep 2

  2 Days In-person Class Viennoiserie for Home Baker

  September 2, 2021 @ 7:30 am - September 3, 2021 @ 4:00 pm

  $498
• Series III: Viennoiserie

  Sep 13

  Series III: Viennoiserie

  September 13, 2021 @ 8:00 am - September 24, 2021 @ 5:00 pm

  $2490
• Artisan I: Systematic Approach to Bread

  Sep 20

  Artisan I: Systematic Approach to Bread

  September 20, 2021 @ 7:30 am - September 24, 2021 @ 4:00 pm

  $1198
• Series IV: Bakery Business Essentials

  Sep 27

  Series IV: Bakery Business Essentials

  September 27, 2021 @ 7:00 am - October 1, 2021 @ 4:00 pm
• Modern Bread and Viennoiserie

  Oct 4

  Modern Bread and Viennoiserie

  October 4, 2021 @ 7:30 am - October 8, 2021 @ 4:30 pm

  $1198
• Modern Bread and Viennoiserie

  Oct 11

  Modern Bread and Viennoiserie

  October 11, 2021 @ 7:30 am - October 15, 2021 @ 4:30 pm
• Artisan I: Systematic Approach to Bread

  Oct 18

  Artisan I: Systematic Approach to Bread

  October 18, 2021 @ 7:30 am - October 22, 2021 @ 4:00 pm

  $1198
• Cake Bases, Creams, and Composition

  Oct 18

  Cake Bases, Creams, and Composition

  October 18, 2021 @ 7:30 am - October 22, 2021 @ 4:00 pm

  $1198
• 2 Day Pies Class

  Oct 25

  2 Day Pies Class

  October 25, 2021 @ 7:30 am - October 26, 2021 @ 4:00 pm

  $498
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 25

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  October 25, 2021 @ 7:30 am - October 29, 2021 @ 4:30 pm

  $1198
• 3 Day Tarts Class

  Oct 27

  3 Day Tarts Class

  October 27, 2021 @ 7:30 am - October 29, 2021 @ 3:00 pm

  $698