12 events found.
List of events in Photo View
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August 1, 2022 @ 7:30 am - August 5, 2022 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche
$1,290.00 -
August 8, 2022 @ 7:30 am - August 12, 2022 @ 3:30 pm
Artisan I: Systematic Approach to Bread
$1,290.00 -
August 15, 2022 @ 7:30 am - August 19, 2022 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,290.00 -
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September 12, 2022 @ 7:30 am - September 23, 2022 @ 3:30 pm
Series II: Sourdough, Whole Grains and Alternative Grains
$2,495.00 -
September 19, 2022 @ 7:30 am - September 23, 2022 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche
$1,290.00 -
September 26, 2022 @ 7:30 am - September 30, 2022 @ 3:30 pm
Artisan I: Systematic Approach to Bread
$1,290.00 -
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October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm
Series IV: Bakery Business Essentials
$1,495.00
