Aug 18

August 18, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Aug 25

August 25, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 16 tickets left

Sep 1

September 1, 2025 @ 7:30 am - September 5, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Sep 1

September 1, 2025 @ 7:30 am - September 12, 2025 @ 3:30 pm

Series III: Viennoiserie

Sep 15

September 15, 2025 @ 8:00 am - September 19, 2025 @ 5:00 pm

Series IV: Bakery Business Essentials

Oct 6

October 6, 2025 @ 7:30 am - October 10, 2025 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 16 tickets left

Oct 13

October 13, 2025 @ 7:30 am - October 17, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Oct 13

October 13, 2025 @ 8:00 am - October 15, 2025 @ 5:00 pm

3 Days Mousse Workshop

Get Tickets $850.00 16 tickets left

Oct 20

October 20, 2025 @ 7:30 am - October 24, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 16 tickets left

Oct 20

October 20, 2025 @ 8:00 am - October 21, 2025 @ 5:00 pm

2 Days Choux

Get Tickets $618.00 14 tickets left

Oct 22

October 22, 2025 @ 8:00 am - October 24, 2025 @ 5:00 pm

3 Day Tarts

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Oct 27

October 27, 2025 @ 7:30 am - October 28, 2025 @ 3:30 pm

2 Days Pies

Get Tickets $618.00 16 tickets left