Events

List of events in Photo View

• Advanced Bread with Didier Rosada

  Aug 22

  Advanced Bread with Didier Rosada

  August 22, 2022 @ 7:30 am - August 26, 2022 @ 3:30 pm

  $1,495.00
• Series I: Fundamentals of Baking

  Aug 29

  Series I: Fundamentals of Baking

  August 29, 2022 @ 7:30 am - September 9, 2022 @ 3:30 pm

  $2,495.00
• Series II: Sourdough, Whole Grains and Alternative Grains

  Sep 12

  Series II: Sourdough, Whole Grains and Alternative Grains

  September 12, 2022 @ 7:30 am - September 23, 2022 @ 3:30 pm

  $2,495.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Sep 19

  Viennoiserie I: Croissants, Danish, and Brioche

  September 19, 2022 @ 7:30 am - September 23, 2022 @ 3:30 pm

  $1,290.00
• Artisan I: Systematic Approach to Bread

  Sep 26

  Artisan I: Systematic Approach to Bread

  September 26, 2022 @ 7:30 am - September 30, 2022 @ 3:30 pm

  $1,290.00
• Series III: Viennoiserie

  Sep 26

  Series III: Viennoiserie

  September 26, 2022 @ 7:30 am - October 7, 2022 @ 3:30 pm

  $2,495.00
• Introduction to Pastry and Baking

  Oct 10

  Introduction to Pastry and Baking

  October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

  $1,290.00
• Series IV: Bakery Business Essentials

  Oct 10

  Series IV: Bakery Business Essentials

  October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

  $1,495.00
• Cake Bases, Creams, and Composition

  Oct 17

  Cake Bases, Creams, and Composition

  October 17, 2022 @ 7:30 am - October 21, 2022 @ 3:30 pm

  $1,290.00
• 2 Day Pies Class

  Oct 24

  2 Day Pies Class

  October 24, 2022 @ 7:30 am - October 25, 2022 @ 3:30 pm

  $578.00
• Artisan I: Systematic Approach to Bread

  Oct 24

  Artisan I: Systematic Approach to Bread

  October 24, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

  $1,290.00
• 3 Day Tarts Class

  Oct 26

  3 Day Tarts Class

  October 26, 2022 @ 7:30 am - October 28, 2022 @ 3:30 pm

  $798.00